Got your gear? Great! Now, let's focus on trying some simple, delicious recipes that are easy to make while being both nutritious and comforting.
Tacos
Take your pick of cooked protein (black beans, chicken, or steak), heat some tortillas on the griddle, and top with salsa, sour cream, and cilantro. Serve with quick-cooking rice for a satisfying meal.
Sloppy Joes
Sauté minced meat with onions and garlic, add a Cajun spice blend and canned tomato sauce, and simmer until thick. Toast burger buns, add cheese, and let the buns soak up the excess sauce. Serve with chips or salad.
Fried rice
An easy-peasy camping recipe to make: just toss cooked rice, scrambled eggs, peas, and soy sauce in a pan. Add sausage (Chinese, chorizo, or Morteau), corn, and carrots for extra flavour!
Grilled Cheese
This classic never fails. Sandwich your favourite cheese between two slices of bread, butter the pan, and toast for around 3 minutes until golden and the cheese is melted and gooey.
Rice and tuna salad
In a salad bowl, mix cooked rice with canned tuna, sliced tomatoes, olives, hard-boiled eggs, and whatever veggies you like (think cucumbers, peppers, or onions). Toss with your favourite vinaigrette for a light yet nutritious meal.
Easy pan pizza
Grab some naan bread and add pizza sauce. Top with pepperoni and grated cheese (add extra toppings of your choice). Cook on a griddle or pan until crispy, covering it with a lid or foil to melt the cheese. Serve with raw veggies and hummus.
Potatoes, cabbage, carrots and pork belly stir fry
Dice potatoes, grate cabbage and carrots (or use a coleslaw mix), and sauté until golden. Add pork belly or bacon, and cook until everything's tender and flavourful. This also works as a hearty side dish for breakfast or lunch.
Chili
Combine two cans of mixed beans, one can of diced tomatoes, tomato sauce, beef stock, and water in a pot. Simmer for 30 minutes, and serve with tortilla chips, sour cream, and grated cheese.
Vegetarian curry
Cook chickpeas, zucchini, onions, and carrots with curry powder. Add coconut milk and tomato paste, and simmer until creamy. If needed, add a pinch of sugar to balance the acidity. Serve with white rice and naan.
Lasagna soup
Sauté minced meat with onions and spaghetti seasoning, then add stewed tomatoes and broken lasagna noodles. Simmer with water, and just before serving, top with grated cheese.